Stock
Stock is a flavoured liquid. It forms the basis of many dishes, particularly soups and sauces.
Ingredient
Initial ingredient required by a recipe
The product of a cuisine operation
Cuisine product
Example: well
Example: quickly
An attribute with which an action can be performed.
Action attribute
Precise quantity
Example: 3 miligrams
Vegerable
A condition of type (not A) where A is a condition
Not condition
An entity used as an input of an operation
Cuisine operand
Any quantity with a mass unit
Example: 3 kilograms
Mass quantity
Salt
Temporal quantity
Example: Half an hour
Any quantity with a temporal unit
Container
null
Binary condition
An operation defines the way to transform operands (ingredients and products) to a new product
Cuisine operation
Spice
A condition of type (A and B), where A and B are logical conditions
And condition
Atomic condition
Metric measurement unit
Recipe
A recipes indicates the necessary ingredients and has a pointer to the final product. You need to follow this backward linked tree in order to have the cooking directions
Systeme International measurement unit
Chemical
A measurement unit used in cuisine that is not an Imperial, Metric or SI measurement unit
Cuisine measurement unit
Imperial measurement unit
Estimative quantity
Example: A few
An estimation of a quantitative measure
Cuisine tool
An instrument from the cuisine usually used for an operation
Human body part
Beverage
Any one of various liquids for drinking, including water.
Sometimes an operation does not require a full operand (ingredient or product) to be used. A portion of the operand will be created and used instead, which is a quantity of the operand
Portion of cuisine operand
Food
Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk for nutrition or pleasure
Logical condition
A boolean function with variable input parameters
Fruit
A measurement unit is a standardised quantity of a physical property, used as a factor to express occurring quantities of that property.
Measurement unit
A numerical prefix is a prefix that denotes a number, which is usually a multiplier for the thing being prefixed.
Numerical prefix
Example: 3 meters
Any quantity with a dimensional unit
Dimensional quantity
Any quantity used in cuisine recepies that is not dimensional, mass or temporal
Cuisine quantity
Pan
Sugar
A condition of type (A or B), where A and B are logical conditions
Or condition
Meat
A portion of an entity
Portion
A quantitative measure
TODO: Because SUMO was not originally designed in OWL, it some of meaning when ported. local:Quantity and children should be tighter integrated with sumo:ConstantQuantity when a better port of SUMO for OWL is available.
Quantity
Heat until the liquid reaches the boiling point (http://en.wikipedia.org/wiki/Boiling_point)
A form of cooking that involves direct heat. Devices that broill are called grills
=allantoid =rounded - curving and somewhat round in shape rather than jagged; "low rounded hills"; "rounded shoulders" (From http://www.thefreedictionary.com/sausage-shaped)
Keep away from heat, at room temperature.
Romanian sausage
Mici
Mititei
A method of cooking in a pan or pot which may involve immersion in a fat
A palm, regardless if it is the left or right one
Meat Stew with Black Beans
Feijoada